Carol and Bev on 'Why does cake taste sooo good?'

Carol and Bev are characters from 'One Summer in France' and 'Bunny on a Bike'.  They like to answer questions left for them on Bev's blog.  This one comes from Carol Hedges http://carolhedges.blogspot.fr/



Carol:  What's the question today, you lovely tart?
Bev:  Today's question comes from Carol Hedges and is: 'Why does cake taste sooo good?'


Carol:  That's a stupid question.
Bev:     I don't think so.  It depends how you look at it. Anyway, that's very rude!
Carol:  God! You always have to be complicated.  There are questions that are scientific and stupid ones.      Simple!
Bev:    Okay.  Then let's be scientific my little Devonshire piranha.
(Carol sighs)
Bev:    Shall I start?
(Carol sighs, again)
Bev:     It's not completely to do with taste buds.  I did a lesson on it once in Greece, when I was teaching.
Carol:   What?
Bev:     I did a lesson-
Carol:  Yes! I know! I was just wondering how grateful your students must have been, and how anything you ever taught in Greece could be said to be scientific. 
Bev:    Well, they were, actually, and it was.  It was in one of the English text books.  Can't remember which one.  There were some pictures of food.  I remember, there was blue soup, some red gravy and a big green cake... it was to show us that our food has to look appetising for it to taste good.
Carol:   Something to do with not eating manky soup, or mouldy cake.  Do they have gravy in Greece?
Bev:     Yes!  Exactly. And no, they don't. But that's not important.
Carol:   Astounding. (Carol yawns).
Bev:     Well, I thought it was, because the cake actually tasted really nice in the tests they did.  They made people taste blindfolded and unblindfolded.
Carol:   That's not a word!
Bev:     I know.  Anyway, the ones who couldn't see what they were eating thought it tasted nice.  And the ones-
Carol:   -who could see that it was green, didn't, obviously.
Bev:     I was just trying to say that taste isn't just to do with taste buds.
Carol:   You know you already said that?  Did you know we have 10,000 of them? 
Bev:     Yes.
Carol:   And that they die as we age, until we have none left at all and can't be bothered to eat anything, so we die.
Bev:     That's not true.
Carol:   They harden and detach themselves, roll off into our stomachs and turn into marbles.  The rare, blue ones.
Bev:     Really.
Carol:   Then you can fire them out of-
Bev:      -I think we get the picture!  Finished?

Carol:   My granddad tried to eat a washing up sponge once.  Thought it was a cod in butter sauce.  Said it was a bit chewy.
Bev:     Did you stop him?
Carol:  No, he was enjoying it to start with.
(Bev stares.)
Bev:     Anyway.  Getting back to cake.  It only tastes good if it's the right colour and you still have some taste buds left.
Carol:   And a sense of smell.
Bev:     And a sense of smell, granted.
Carol:  And someone who knows how to make a cake.
Bev:     Anyone can make a cake!
Carol:  Now, that's where you are sadly mistaken.  My auntie Doris turns butter, sugar, eggs and flour into shrapnel.  Uncle Horace had no teeth left by the time he was thirty.
Bev:    Anything else?
Carol:  I'm sure I can think of something...

Bev:    Tea?
Carol:  Any cake?
Bev:    Better ask Carol Hedges to send us one, she always has loads hanging around.
Carol:  Be doing her a favour.
Bev:    Exactly.
Carol:  Tell her any colour except green.

If you have a question for Bev and Carol, please feel free to leave it at the end of this post.