STOP PRESS!  **Free download**  My metaphysical horror story 'Angels' is free from 27th to 30th June.

 

FeedARead Experience.

I love being a self-published author, despite the occasional bad press (which, let's face it, is occasionally well-founded, although that's not to say that bad or inaccurate writing is confined to self-published works!).  Ebooks are wonderful in many ways and I now use my kindle regularly to download books that are difficult to get hold of in paperback here in France.  The ebooks are cheaper too, which is a factor I cannot ignore.

So, having published four ebooks, all I really missed was the chance to have them in print and hold them in my hands.  Not to mention the fact that lots of people still prefer to buy books rather than ebooks, which meant that I was not able to reach a huge number of potential readers.

I did some research, procrastinated, did some more, and finally decided that, if everything everyone was saying about FeedARead was true, and bearing in mind that it is run by the Arts Council, then I should take a chance on it.  If it was a waste of time, then at least I had tried.

I logged on and followed the very clear instructions, uploading the front matter and book file as a pdf, using the template they provided.  I double and treble-checked the instructions and then sent it off.  The file came back for my approval and I checked the formatting carefully, making sure the chapters looked right and that the front matter was on the correct pages.  At this point I did not read it through, as I was pretty certain is was as perfect as it could be. I clicked 'approved' and was taken to the next stage, which was the uploading of the cover, spine and blurb.  Again, they provided the template and the whole process was simple.  I downloaded the image I had bought from 'Dreamtime' again, with a higher pixel density - this is important, don't skimp.  Then I agonised for ages over the blurb and the fonts, eventually deciding that I would never be more than 99.9% happy and sending the cover off for inspection.  It came back the next day for approval and I clicked 'approved' so that I could get it finished.  By this time, I was convinced that I must have made a mistake somewhere and that I would just have to start all over again when the inspection copy arrived upside-down, back-to-front and with odd pages missed out completely.

Around five days later I received an email from FeedARead which directed me to my 'Account' page where I was able to order my inspection copy at a  reduced price (just over £4, plus postage) and then had to wait almost three weeks for it to arrive.  As I live in France, I was not particularly surprised by this.  I believe that it is a lot quicker if you are resident in the UK.

I cannot over emphasise the excitement and pure joy of seeing my book in print.  The quality of the product was superb in every way and on the back cover was my very own ISBN number!

At this point, I read the book with a neurotic attention to detail that nearly drove me and everyone else mad.  I found one typo and decided that I would not risk changing it and repeating the whole process only to end up with a different and perhaps more serious mistake.  When I do re-submit, as I am sure to (incorrigible perfectionist), there will be a small charge.

This brings me to the cost of publishing with FeedARead.  I decided to pay the £88 for 'distribution'.  If you want your book to be on sale exclusively on the FeedARead site, there is no cost whatsoever.  But, if you want other distributors to advertise it for sale, you pay £88 and FeedARead puts it out into the world for you.  There is no advertising, just distribution.  It's up to you to let people know where they can buy your book.  Also worth noting is the difference in royalty payments: from FeedARead I get around £3.60 of the £7.99 cover price and from Amazon I get around £1.50.  The only drawback is that FeedARead charge the purchaser a fairy hefty delivery fee, whereas Amazon offer free delivery.  So, unless it's your favourite auntie or other doting family members, the majority of sales will be via the site that offers the best deal.  Having said that, you will probably get a lot more exposure and sales through Amazon than through FeedARead.

One disappointing aspect is that you cannot track sales, as you can with Amazon.  All sales will show up on the FeedARead site, on your 'Account' page, but this is only updated twice a year.  I have to wait until October to find out how many books I have sold!  I can of course get a rough idea by checking the 'Best Sellers' rating on sales via Amazon.

So, all I can say is that, if you want to get your book into print, there is absolutely nothing to stop you.  Of course you want it to be as perfect as you can make it so the usual advice applies - get it edited and proofread by people who are capable and meticulous.  After that, FeedARead will do the rest, providing you with excellent support and advice on their site and via email if you have particular concerns.

I am about to submit 'One Summer in France' and will follow up with 'My Grandfather's Eyes' and 'A Good Day for Jumping.

Thank you FeedARead! http://www.feedaread.com/

'Bunny on a Bike' in paperback: http://www.feedaread.com/books/Bunny-on-a-Bike-9781782994367.aspx

Carol and Bev meet Antoine and Cedric

 Bev and Carol are characters from my humorous memoir 'One Summer in France' (prequel to 'Bunny on a Bike')

‘I’m bloody starving!’ exclaimed Carol, when we eventually got back to our tent.

‘How can you be hungry?’ I slurred.

But it was true that, while I had gorged myself on chicken gizzards, followed by veal in cream sauce, followed by tinned lychees and crème anglaise, Carol had barely tasted her food.

‘I hate French food!  Why do they have to fry up the insides of things, roast baby cows and grow fruit that looks like eyeballs?’

I wanted to tell her that lychees were in fact Chinese gooseberries, but instead, I managed to trip over a guy rope and fall flat on my face, forcing Carol to step over me in order to unzip the tent and crawl inside.  She was still wearing her polka-dot pants, which I thought not particularly hygienic.

Carol woke up with white globules, slimy and sticky, on her forehead and in her hair.  I racked my brains, horrified that we may have inadvertently performed a depraved act with our new neighbours.  Luckily, the substance revealed itself to be the best part of a tin of French rice pudding in a caramel sauce.

‘You must have been very hungry!’ I laughed, dipping a finger in the remnants of the tin.  ‘Quite nice, actually.  Bit sweet, but not bad at all.’

‘Where did it come from?’ asked Carol, running a comb through her hair and making it much, much worse.

‘No idea,’ I chomped.

The mystery of the rice pudding was solved upon unzipping our tent and finding, along with the cloudless blue sky, a bag of supplies, including bread, jam, butter, milk and a second can of pudding.

We got up and, having cleaned up in the showers, went to say thank you to Antoine for not taking advantage of two innocent English girls.

‘We can take you to see the medieval castle,’ he offered. ‘And tonight we will have an Italian pizza in a restaurant I know very well.’

We didn’t see why not and so we agreed.

In the afternoon, we sunbathed and read.  I had brought along some Virginia Woolf and a copy of Shakespeare’s Antony and Cleopatra.  Carol had an old copy of Cosmopolitan and a book of verse by Spike Milligan.

We congratulated ourselves on our luck, as we read, and had a certain degree of smug satisfaction at the French we were learning and the culture we were experiencing, albeit by accident.

‘Can you put some oil on my back?’ I asked Carol. ‘I like the smell of it.  Where did you get it?’

‘It’s Lipton’s sunflower cooking oil, with a dash of patchouli,’ replied Carol.

‘Perfect!’ I said, impressed with her powers of money-saving inventions.

In those days, the idea of protection hadn’t been understood.  Red, was the colour your skin went before it went brown.  Simple.  The important thing was that your skin should look shiny and smell nice.



If you'd like to read more please click on the link at the top of this page, where you can download 'One Summer in France' from Amazon.

Carol and Bev on sweets from the 80s

(Carol and Bev are characters from two books by Bev Spicer:  'One Summer in France' and 'Bunny on a Bike' both available as ebooks on Amazon and soon to be in paperback).

Carol:  Bev Spicer, polyblonde and crazy retro tart, what is our specialist subject on this fine but rather dreary Wednesday afternoon?

Bev:     Today we shall be talking about sweeties from the 80s my little Devonshire divvy.

Carol: Fart a dart!  That's not a bag of samples is it?

Bev:     Hands off!  This is realia.

Carol:  What?

Bev:     It's a teaching term, for when items can be brought into the classroom to demonstrate a point, or make a lesson more interesting, more real.

Carol:  I'd like to see you take a bag of sweeties and chocolate into any classroom these days and come out unharmed.  What've you got?

(Bev tips out the sweets onto a table.)

Carol:  No way!  Bar Six!  It still looks the same - orange paper over silver, Cadbury gold.  Let me just run my fingernail along one of its runnels...

Bev:     Couldn't stand it!  My auntie always brought it for a treat and I had to get rid of it without her noticing.  Tried to flush it down the toilet once, but Mr. Cadbury must have thought of that - bloody wafer wouldn't sink, had to fish it out again and shove it into the rubber plant.  Yuk!

Carol: Most wafer biscuits are just made of polystyrene, I reckon. So, one for me.  What else is there?

Bev:     This one was my favourite for a while.  Caramac.  I liked to press a square of it up onto the roof of my mouth and let it melt whilst pretending it wasn't there at all.  Made talking kind of interesting.  In the end, it went into a kind of fecal sludge and I pressed it through my teeth.  Drove my sister up the wall.

Carol:  Happy days!  I did the same with Dairylea - everyone did.  Remember blue smarties?

Bev:     Shame!

Carol:  Yeah. Ridiculous overreaction.  Embarrassing.  Still get them in Russia, I'm told.

Bev:     You'd think a bit of blue dye would be all right.  I mean how many would you have to eat?

Carol:  Blue gobs are a thing of the past.  Sadness and woe.

Bev:     What about these?

Carol:  Milk Tray!  My mum loved those.  Specially the coffee ones.  She used to watch that bloke dressed in a black woolly, diving off cliffs, swimming through shark infested waters to deliver them, miraculously bone dry, to some fairly old bird with a frilly-cuffed blouse.

Bev:     Did you see that the shark had no teeth?

Carol: Swiz!  Gummed to death!  That reminds me of the Flake ad.

Bev:    Which one?

Carol:  The only one! Girl in a field of sunflowers, gypsy dress, caravan.  Looks like she's giving it a bloody good blow-

Bev:     Okay!  No need to spell it out.  Anyway, there was a worse one than that later - in the bath, overflowing, naturally.  Much more indiscreet.  Rick loved it.

Carol:  Ah, but you're forgetting about the millisecond flash.  My boyfriend at the time told me about it.  Got banned pretty quickly.  Tried Googling it not long ago because I was suspicious of the way the breakfast news presenters were looking at each other.  Far too steamy.  Bound to be something fishy going on, I thought.  Anyway, I did a search and guess what?  Nothing.  Nada. Not a mention.

Bev:     Never heard of it.

Carol:  Widely used in the 80s, my lovely trollop,  lots of filthy images too quick to see, but registered by the hungry old crocodile brain and used to work the audience into a frenzy.  Christ knows how many Flakes I got through in those days!

Bev:     Enough!

Carol:  Obviously affected you badly.  Not a Flake type of girl?

Bev:     Finished?

Carol: Give me that dipped one and I'll show you how it's done.

Bev:     One end each?

Carol: You're on, you dirty bugger.  Bath?

Bev:     Rather have these?

Carol: Poppets!  Mint flavoured!  Now you're talking!

Promotion results for 'One Summer in France'.

Right!  It's time to reveal the results of my free three-day promotion of 'One Summer in France'.

Before I do, I'd just like to thank the people who tirelessly supported me and kept me going during the process.  I did make a list of all the people who put me on their blogs, websites, retweeted me, chatted to me and generally made things happen.  I am more grateful than I can say to everyone who took the time to help.  I will work to support my fellow writers and book-promoting sites as they have supported me.  Thank you.
 

The nitty-gritty.

I advertised in the usual places, according to the lists made available through the KDP site: http://theselfpublishingtoolkit.com/kdp-select-free-promo-resources/ and paid for one promotional site (£26), which I won't mention, because I don't think it made any difference.  I did submit to Boobub but they turned me down.  Don't know why, but I'm guessing that I needed more reviews.  Difficult to launch a new book when the rules require lots of reviews.  Never mind though, I might try them again with one of my other books at a reduced price. They are expensive, but seem to achieve a high number of free and paid downloads.

So, I got just under 700 free downloads, slightly more in the UK than the US and a smattering from other countries too.  I was happy with this figure.

In the week that followed the promotion I have had 40 paid downloads, mostly of 'One Summer in France' (29) but also of 'Bunny on a Bike' (10) and one of  'A Good Day for Jumping'.  I have had four new (great) reviews for my promo book so far, for which I am extra grateful.

Was it a good thing to do? 

I am certain it was.  I have a greater chance of marketing a book that has received exposure to 700 people than if I had done nothing.  I would like to have simply reduced the price, but I think a book has to be fairly well known for this to be effective.

I have only ever promoted individual books once.  I don't know what would happen if I tried it twice with the same book - it's certainly not something I would think of doing all the time.  The next free promotion I do will probably be for 'A Good Day for Jumping', which has never been promoted.  After that, I'll probably try some reduced price offers, probably with Bookbub (if they'll have me!), and with some of the more select sites that demand a minimum number of reviews. I don't know how well this will work, but have read various posts that seem encouraging.

I note the new rules for free book promotion recently brought in by Amazon and am glad that something is being done to limit the number of free books out there.  Going free is a strategy, as far as I am concerned, and not a way of life.  But then I'm just doing what I think best and am happy to learn from others along the way.  In an ideal world, where the playing field was level, there would be no free books and authors would be paid for their work by readers who would be happy to shell out a reasonable amount for a good book. 

One thing I can say now for sure is that, if you have a book with a sequel, readers will look for it and buy it if they enjoy the free download.  That has got to be a good thing, don't you think?

Once again, thanks to all who rallied to my support - couldn't have done it without you.

Bon courage!

Free promotion of 'One Summer in France' (prequel to 'Bunny on a Bike' - humorous memoir of a Playboy croupier).

'One Summer in France' is free on Amazon Kindle on 9th, 10th and 11th May.

There has been a great deal of discussion about the wisdom (and benefits) of offering books for free on Amazon (or elsewhere, for that matter).  Some believe it undermines the value of authors' books while others continue to see it as the only way to spread the word to a large number of readers, who will then, hopefully return for more and buy other works by the same author.

I am inclined to subscribe to the latter reasoning, which is why I am running a promotion this week.

'One Summer in France' is the prequel to 'Bunny on a Bike', which has been in the Amazon best sellers list.  I wrote 'Bunny on a Bike' first, after a friend suggested that people might want to read about the 'inside story' of a Playboy croupier.  Judging by the reviews I have received, some people have found it entertaining and have even bought the prequel, which follows the same characters (Bev and Carol) on a three-month study leave from University in the South of France.

If you bought either of my books, I thank you.  If you would like to download a free copy of 'One Summer in France', please do.  I hope you will enjoy it and leave a review on Amazon or Goodreads, which will help my writing reach a wider audience.

This is my third promotion in a one-year period.  The other two were for 'My Grandfather's Eyes' and 'Bunny on a Bike'.  These two books have definitely sold many more copies than my other two books (which have never been promoted).  I think of a free promotion as a 'kick start' strategy to increase the visibility of my writing.  And, crucially, to gain new readers.  I love writing, but I also love to be read.  To get a response is an added thrill.

So, 'One Summer in France' is free for three days.  What's it like?  Here's a sample and I hope it makes you laugh:

We chose our spot, mid-distance between the sea and the dunes, and installed ourselves as always, first laying out our towels and then wriggling out of our bikinis, before sitting up to survey the rest of the people sharing our beach.  We analysed tans and chose our own as the best, assessed cellulite and decided that we had none, looked for good-looking men and always found something to put us off each one.  And all the time there was the shushing of the sea and the view of the mountains, the softness of the air, with its refreshing ozone, the smell of our recently purchased Ambre Solaire and the knowledge that we had found our way to a paradise that would soon be just a memory.

But we could not be sad.  We did not dwell on the past or the future.  The present was all consuming and we digested it with relish.

‘That bloke’s gorgeous,’ said Carol.

By the time she had added, ‘Don’t look now!’ it was too late.

‘Not bad,’ I agreed, dazzled by the smile he was killing us with.

‘You silly tart!  He’s coming over…’

We hurriedly did our best to hide our bits as best we could, which, when you have no clothes on, is quite difficult. 

The man was more of a boy, probably in his early twenties, with blond hair and not a sign on any inhibitions.  He crouched in front of us and I knew that Carol was trying just as hard as I was to avoid looking at anything other than his face.  Every time he moved, I was unavoidably aware of a delicate swinging, which rang a bell inside my head and started up an awful and unexpectedly retro rendition of My Ding-A-Ling by Chuck Berry.

His name was Sven and he was Swedish.  He was staying at Club Med with two of his mates and wanted to know whether we would be going out in Argelès that evening. (I want you to play with my ding-a-ling…)

‘We’re going to Bar Bleu, at about 8.00,’ he said.

It was difficult to listen to what he was saying, as there was a kind of background noise of over-enthusiastic thought processes going on inside my brain, in addition to the indescribably corny lyrics of the song which had invaded my head.  I looked at his mouth, his wonderful teeth, his grey eyes and blond eyelashes and wondered who he fancied most.

‘Sure,’ said Carol.  ‘We should be able to make it.’

He stayed a while longer, telling us that this was only the first leg of his holiday and that he would be going to Ibiza for a week, before flying back to Sweden and university, where he was studying Law in his final year.

I listened, weighing him up as husband material.  Handsome, rich, Swedish.  I rest my case.

Eventually, when we had finished goggling at his perfect ass, we lay back on our towels and sighed in unison.  Then, we spluttered for a while, making ‘I can’t believe what just happened’ faces at each other and having a very serious discussion about what we should wear later. 

‘Did you see his two mates?’ asked Carol.

As this was not really a question, it simply remained for me to utter a very basic growling noise for her to understand my pain.  How would we decide?

Finally, we got out our books and read, on and off.  I had run out of books and so I started on The Railway Children, which was surprisingly entertaining, although it was quite off-putting to have seen the television series and not be able to put Bernard Cribbins out of my mind.  The mother was every child’s dream of what a mother should be.  I lapped up the cakes and homemade presents, the ruffles and the pantaloons, the adventures and drama of the cross-country run and the narrowly avoided train crash.  The Railway Children certainly seemed to have had a much more interesting life than me.  The things I remembered were: being fat, climbing the never-ending Stoneway Steps to get to school, wearing a blazer, beret and tie, snogging a boy call Geoffry in the park when I was 14, not knowing who Joni Mitchell was at a party and wondering why I had to have a father who spent his weekend on top of the Long Mynd waiting for the mist to clear so that he could fly his glider.

I finished the book in one sitting and decided that I had enjoyed it.

Carol was reading A Clockwork Orange.  She had kept that quiet.  I was impressed.

‘I love the swear words,’ she said.

‘It’s ground-breaking stuff,’ I agreed.

‘Yeah, the swear words are brilliant,’ she said, ignoring me, as usual.

It was no use telling Carol that Anthony Burgess had created a language to illustrate the complex relationship between a youth culture and the accepted status quo of the generation in power.  A language which was raw and expressive of the aggression and irony his characters carried around with them.  It was pointless to tell her that the language had a name ‘Nadvat’ and did not consist exclusively of swear words.  Carol had a different outlook on life and would not tolerate interference from the likes of a dullard like me.

I sat up, pondering the undeniable sex-appeal of Malcolm McDowell’s Alex, recalling the scene where, dressed in white fore-shortened trousers, adorned with a most impressive codpiece, bovver boots and the signature bowler, he wallops his cronies in order to assert his leadership.  I recalled the poster featuring the enigmatic drawn-on eyelashes and the tilted, dangerous stare.  He was certainly a dish.

I opened my eyes to the current, less disturbing, panorama and looked around at the people looking around.  Our delicious Swedes were packing up and a couple of minutes later, they came over ...


 

Life Without Writing?

When I remember the past, it comes in a series of snapshots, which (rather like a 'Harry Potter' photograph) begin to move when I select one, bringing to mind details that I can never be sure I have not added over the years.  There are some that keep coming up, like a picture of me on a Greek beach at Christmas wearing a royal blue jumper and a pink skirt with my arms stretched out to the side. I look happy, my head tilted, a big smile on my face.  I look as though I am on the point of taking off and gliding over the sand.  Another comes to mind, forcing out the girl in the blue jumper.  I am at the zoo with my daughter.  She is not much older than one and she is grinning because she has just counted to three, or I think she has. I see her face close up and wonder where this version of her has gone. Then there is the jolly camper van I used to have and the adventures that went with it. I recall the smell of grass and the dripping of the rain as I boiled a kettle and made tea on the tiny stove.  The interior was orange and green, but I didn't care. All these people.  All these places.  All these moments.

Today, at my desk, I listen to the birds outside my window and I wait for the sound of my children returning from school, as they have done so many times before.  A collection of returnings - I can't remember the first time and I don't really want to think about the final time, which is surely nearer than the first?

I should go down and do something useful.  Make some tea, or hang the washing out.  But I came to my desk because I was wondering about the way my life has turned out and whether I should change it.  There must be stuff that I'm missing and stuff that I would do better without.  Perhaps I should write a list?

There are things I wouldn't miss.  Like housework and going to the doctor's or the dentist's.  I don't much like shopping, either.  I wonder what the children would say if there were no milk in the fridge and no clean pants in the drawer.  I wonder whether everyone's teeth would go brown and fall out without regular checkups. I consider whether I could get used to internet shopping.

When I think of giving up these things, it's just a kind of madness, obviously.  I play my part for my family's sake, just as they play theirs.  They expect me to do these things and lots of others that I was not made for, just as I expect them to be polite, pass their exams, earn a salary and love me.  It would be no good messing about with the everyday things. Not until we found a world where there were new rules, allowing us all to pursue our creative ideals, and where food preparation had become redundant.

What then should I change?

I think of the books I have written, published and sold or given away to people who either read them or didn't. Liked them or found them unremarkable.  Could I give it all up? Should I go out and find a 'real' job that pays better?  Increase my teaching hours?  Do some fruit picking? I might survive for a while, after all, the world is a lovely place, with lots of things and people in it that I haven't seen yet.

But I'm pretty sure I couldn't stand it for long.  Not writing, I mean. I know it is a luxury, a self-indulgence, when considered against the horrendous stories in the news.  I could go and help those worse off than myself, sell my house and give away my possessions.  Maybe I will one day.  Who knows?

The fact remains that, for now at least, I write because it seems to me that writing is what I was made for, above all else.  And I am constantly delighted that it should be so.

Life without writing?  Not an option.

Carol and Bev on 'Why does cake taste sooo good?'

Carol and Bev are characters from 'One Summer in France' and 'Bunny on a Bike'.  They like to answer questions left for them on Bev's blog.  This one comes from Carol Hedges http://carolhedges.blogspot.fr/



Carol:  What's the question today, you lovely tart?
Bev:  Today's question comes from Carol Hedges and is: 'Why does cake taste sooo good?'


Carol:  That's a stupid question.
Bev:     I don't think so.  It depends how you look at it. Anyway, that's very rude!
Carol:  God! You always have to be complicated.  There are questions that are scientific and stupid ones.      Simple!
Bev:    Okay.  Then let's be scientific my little Devonshire piranha.
(Carol sighs)
Bev:    Shall I start?
(Carol sighs, again)
Bev:     It's not completely to do with taste buds.  I did a lesson on it once in Greece, when I was teaching.
Carol:   What?
Bev:     I did a lesson-
Carol:  Yes! I know! I was just wondering how grateful your students must have been, and how anything you ever taught in Greece could be said to be scientific. 
Bev:    Well, they were, actually, and it was.  It was in one of the English text books.  Can't remember which one.  There were some pictures of food.  I remember, there was blue soup, some red gravy and a big green cake... it was to show us that our food has to look appetising for it to taste good.
Carol:   Something to do with not eating manky soup, or mouldy cake.  Do they have gravy in Greece?
Bev:     Yes!  Exactly. And no, they don't. But that's not important.
Carol:   Astounding. (Carol yawns).
Bev:     Well, I thought it was, because the cake actually tasted really nice in the tests they did.  They made people taste blindfolded and unblindfolded.
Carol:   That's not a word!
Bev:     I know.  Anyway, the ones who couldn't see what they were eating thought it tasted nice.  And the ones-
Carol:   -who could see that it was green, didn't, obviously.
Bev:     I was just trying to say that taste isn't just to do with taste buds.
Carol:   You know you already said that?  Did you know we have 10,000 of them? 
Bev:     Yes.
Carol:   And that they die as we age, until we have none left at all and can't be bothered to eat anything, so we die.
Bev:     That's not true.
Carol:   They harden and detach themselves, roll off into our stomachs and turn into marbles.  The rare, blue ones.
Bev:     Really.
Carol:   Then you can fire them out of-
Bev:      -I think we get the picture!  Finished?

Carol:   My granddad tried to eat a washing up sponge once.  Thought it was a cod in butter sauce.  Said it was a bit chewy.
Bev:     Did you stop him?
Carol:  No, he was enjoying it to start with.
(Bev stares.)
Bev:     Anyway.  Getting back to cake.  It only tastes good if it's the right colour and you still have some taste buds left.
Carol:   And a sense of smell.
Bev:     And a sense of smell, granted.
Carol:  And someone who knows how to make a cake.
Bev:     Anyone can make a cake!
Carol:  Now, that's where you are sadly mistaken.  My auntie Doris turns butter, sugar, eggs and flour into shrapnel.  Uncle Horace had no teeth left by the time he was thirty.
Bev:    Anything else?
Carol:  I'm sure I can think of something...

Bev:    Tea?
Carol:  Any cake?
Bev:    Better ask Carol Hedges to send us one, she always has loads hanging around.
Carol:  Be doing her a favour.
Bev:    Exactly.
Carol:  Tell her any colour except green.

If you have a question for Bev and Carol, please feel free to leave it at the end of this post.